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does he say what herbs and sesonsings he is using ?

Your presentation is always impeccable. The mind will not be satisfied without seeing the khal.. +++++++++++

Awesome 👏🏾 🎉❤

Yum. I like that, too. Yeah, I know about them street lights. Lol (Brooklyn girl)

@Andrew Bernard -We are garlic twins !!!Hahhahaha I just can't use enough!

my dude your videos are ART. like, the kind of background I want to just install a monitor on my living room wall and have you playing 24x7...

So do you miss meat at all? Or is does the craving go away and this just becomes as normal for you as anything else? Just curious that’s all. I’ve heard some people have harder times than others making the change

This was absolutely divine. First time tasting and making a piccata and it has quickly become a new favorite! Sooo good

I was absolutely delighted with the immediate healing I got through #DrOlubor on RUclips. Keeping saving lives doctor

This video is just what i needed considering i want to learn to make vegetable soup and soups in general really. Also that's a great beard you got there, it's giving a philosopher look if you ask me.

I cannot eat raw kale without massaging it with lemon juice and salt first. Raw dogging the kale like this is Level Advanced+.

does anyone else since eating plant based feel they are sick a lot less and have better skin?

Wait. You can use a vegetable peeler to shred cabbage? That's like… so obvious and yet completely unintuitive at the same time. You blew my mind.

Soak the onions in cold water to get rid of that harsh onion flavor.

Heya! New follower here. This recipe looks fantastic, and I'm pumped to make it. I am curious about a few things. What temperature do you keep your garlic and onion? And what temperature do you have it on while you're adding the rest of the veggies? Whenever I make something similar to this, I always end up burning my garlic and onion AND veggies. 😅

Whole onion, 5 garlic cloves, scotch bonnet, 2 in ginger, 2 15 oz red beans can, 2.5 cups basmati, roasted tomatoes, 2 tbsp tomato paste, (2 tbsp curry, 1.5 tbsp paprika, 1 tsp all purpose seasoning, 1 tsp rosemary), 2 Bay leaves, 4-5 sprigs fresh thyme, 3 tsp veggie bullion, 2 cups veggie stock, pickled red onion (lime), cilantro

I'm so glad you mentioned adding tortillas strips! Bc my mind was there! Also Fried Wontons omg! I'm prepping food now.... Yet I can't wait to try this!! 😄😋✨💜💐

Good stuff. Always

twists amd beard is lookin on point dawg! thanks for another one - you are appreciated!

Have you ever added peanuts to the recipe?

Love “egg” roll bowls….I added sliced water chestnuts for some extra crunch and used red adzuki beans instead of lentils, as I already had those cooked up. I am definitely going to have to try that bang bang sauce. I have a feeling that’s gonna take this to the next level. This is going to be repeated 😋😋😋

First thing I ever cooked from your channel, that I didnt like. Keep up the good stuff!

My family's baking pan always looked like that but we were just always baking pre-made cookie dough with it 😭

This def looks like a boarderline dessert and im here for it 😍😋

NardDog, can you let us in on what you eat as a vegan to stay looking like a lion? Can you give us some high protein recipes or do a video on how you eat on a regular basis? Thanks brother!

Thee whisk! 😂

This got me drooling! Yum!

This looks simple and delicious. Thank you❤ The music was really nice too.

New subscriber here...your food looks amazing! ❤

My 2 year old granddaughter would definitely eat that!

Which lentils sir

Okay, we were starving when we stumbled across this video. We had everything but the spinach so we sliced up broccoli, YUM YUM YUM. We served it over rice, thank you Andrew, another beautiful dish.

I am stymied by the use of a vegetable peeler to shred cabbage. Is a mandolin not better suited? Def unique use of kitchen gadget!

This a good one to use with leftovers you have at home.

Love it. You always come up with the best ideas or recipes. ❤

Printed the recipe - can't wait to try! Thsnks for scrumptious food! 😘💕🌠

I’m thinking you could roll this up and rice paper skins and crisp them up them in an air fryer or an oiled skillet.

My daughter does a version of this!

❤🙏🌱

I like to add bean sprouts for that crunch factor. 🤤 I can’t wait to try your version.

For me, bean sprouts have the perfect crunchiness.

Goodafternoon 😊I have a bag of red lentils now I know what to do with them there's the onions and garlic 😋 can't cook with out them😊enjoy your day 😀 ❤🎉until next week hopefully

As always - SLUDGE. Every week - SLUDGE 😂😂😂

Oye! Just ate the cooked lentils lurking in the back of the fridge. Have a bag of black ‘caviar’ lentils I brought home from France. Will have to cook up some more!! They’re nice and chewy, and would do well in this one! 🖤

Can't wait to try it! Thinking I might top it off with some chopped up cashews and sesame seeds. Love this idea now off to the grocery store to get some cabbage.

Looks yum! I think I'll use red lentils though. and for the bang, bang I've used plain vegan yogurt instead of the mayo. Less oil/fat. I did not have ginger, so I used some sushi ginger, and wow! I do love some spring rolls, but they are labor intensive. Thanks for all the good you bring to us!

would you say this is a full meal? i'm learning to cook and i find making side dishes is really overwhelming this looks really good thank you for the video :)